Butter beans in salted water
Tropical sun Butter beans compliment many different flavours-marry them with tomatoes and garlic, fresh herbs, cream, butter, braised lamb, green vegetables or chilli.
Eat them whole, or puree the butter beans and add them to soups and stew to give texture and body
Use them as a main ingredient in a vegetarian entree or as a side dish to accompany meat, chicken or fish
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